After nearly 20 years of preparing meals for my family, I have finally found the world’s best chicken recipe. Chicken is a very useful meat; it can be spiced up or toned down, made fancy for company or quickly for family, it even freezes well for eating later. My personal favorite is a lovely roast chicken that is prepared, cooked in my crock pot, and eaten after a long cold day of skiing, skating or sledding. To prepare this simple chicken, just wash a roasting chicken (inside and out) and pat it dry with paper towels. Stuff some garlic and an onion inside the cavity and rub the outside with a mixture of butter and paprika. When it is done cooking, it will be tender, juicy and beautiful. Served with mashed potatoes and a vegetable medley, my family inhales it and asks for more - every time.